TeOra is a biotechnology company that is revolutionizing food production by eliminating harmful chemicals like pesticides and antibiotics. We design and develop next-generation solutions to prevent and manage diseases in plants and animals using cutting-edge advances in synthetic biology, precision fermentation, pharmaceutical technology, and material science.

Our first focus is aquaculture, the fastest growing and healthiest food production sector. We are not stopping there. Beyond the beachhead market of aquaculture, we aim to extend TeOra's technology platform to design solutions that can prevent and manage viral, bacterial, and pest infections in agricultural crops and veterinary animals as well.

Precision fermentation is a process of using microorganisms to produce desired products, such as proteins, enzymes, and other biomolecules, in a controlled environment. This process can be used to produce ingredients that are used in a variety of products, including food, beverages, and pharmaceuticals. There are several benefits to using precision fermentation-based ingredients for disease management from a sustainability point of view. First, precision fermentation can be used to produce ingredients that are more sustainable than traditional methods. For example, precision fermentation can be used to produce proteins that are used in animal feed, which can help to reduce the need for land and water resources. Additionally, precision fermentation can be used to produce ingredients that are more environment friendly. For example, precision fermentation can be used to produce insulin without the need for animals, which can help to reduce greenhouse gas emissions.

One of the key ingredients in our functional feed is a proprietary blend of immune-supporting nutrients that help to boost the shrimp's natural defenses against disease-causing pathogens. This includes antioxidants, probiotics, and other essential nutrients that support the health and wellbeing of the shrimp.

Our functional feed is specifically formulated to stimulate shrimp's nonspecific immune function, which helps to enhance the animal's overall non-specific immunity. This increased immunity can help to reduce the chance of viral disease infection, and has been shown to have apparent effects on the prevention of shrimp diseases.